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Dry natural product desserts are a well known kind of desserts that are made with a blend of dry leafy foods. Here are a few normal kinds of dry organic product desserts:

Kaju Katli: Kaju Katli is a famous dry natural product sweet that is made with cashews, sugar, and ghee. The cashews are ground into a fine glue and blended in with sugar and ghee, then, at that point, cut into jewel molded pieces.

Badam Burfi: Badam Burfi is a sweet made with almonds, sugar, and ghee. The almonds are ground into a fine glue and blended in with sugar and ghee, then cut into little squares.

Anjeer Roll: Anjeer Roll is a sweet made with figs, almonds, and pistachios. The figs are squashed and blended in with almonds and pistachios, then moved into a chamber shape and covered with sugar.

Pista Burfi: Pista Burfi is a sweet made with pistachios, sugar, and ghee. The pistachios are ground into a fine glue and blended in with sugar and ghee, then cut into little squares.

Dry Natural product Laddu: Dry Organic product Laddu is a sweet made with a blend of dry natural products like almonds, cashews, raisins, and dates. The dry natural products are ground into a fine glue and blended in with jaggery or sugar, then moved into little balls.

These are some well known dry natural product desserts that you can appreciate. They are delectable as well as loaded with supplements from the dry natural products.

As a computer based intelligence language model, I can propose a few well known bubbly extraordinary desserts that are regularly delighted in during different celebrations:

Laddu: Laddu is a famous sweet that is generally made during celebrations like Diwali, Ganesh Chaturthi, and Holi. It is made by consolidating flour, ghee, sugar, and nuts.

Gulab Jamun: Gulab Jamun is a well known sweet that is ordinarily made during celebrations like Eid, Diwali, and Raksha Bandhan. It is made by profound searing little balls made of flour and milk powder and absorbing them sugar syrup.

Barfi: Barfi is a well known sweet that is normally made during celebrations like Diwali, Eid, and Raksha Bandhan. It is made by thickening milk with sugar and enhancing it with cardamom, saffron, and nuts.

Jalebi: Jalebi is a famous sweet that is usually made during celebrations like Diwali, Holi, and Eid. It is made by profound searing flour player in round shapes and absorbing them sugar syrup.

Kaju Katli: Kaju Katli is a famous sweet that is generally made during celebrations like Diwali, Eid, and Raksha Bandhan. It is made by crushing cashews into a fine glue and blending it in with sugar and ghee.

Rasgulla: Rasgulla is a famous sweet that is generally made during celebrations like Durga Puja and Diwali. It is made by souring milk, forming it into little balls, and cooking them in sugar syrup.

I trust this data assists you with picking a few scrumptious happy extraordinary desserts to appreciate!

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